Halloween Cheesecake Brownies 🎃
Rich, fudgy brownies with creamy, tangy cheesecake swirls, delightfully spooky.
Equipment
- 8x8 inch baking pan
Ingredients
Brownie Batter
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/2 cup special dark cocoa powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
Cheesecake Swirl
- 8 oz cream cheese softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- Orange food coloring
- Green food coloring
- Purple food coloring
- Halloween sprinkles optional
Instructions
- Preheat your oven to 350°F and spray an 8x8 inch baking pan with non-stick spray.
- Mix the brownie ingredients: sugar, flour, cocoa powder, salt, baking powder, oil, vanilla, and eggs until smooth.
- Pour half of the brownie batter into the prepared pan.
- In a separate bowl, beat cream cheese, sugar, egg, vanilla, and food coloring until creamy.
- Drop dollops of cream cheese mixture onto the brownie batter, then swirl gently.
- Pour remaining brownie batter over the top and swirl again for a marbled effect.
- Bake for approximately 35 minutes until a toothpick inserted in the center comes out clean.
- Let cool, then decorate with sprinkles and colored frosting for a festive look.
Notes
Nutrition per serving:
- Calories: 254 kcal
- Total Carbs: 37 g (Net Carbs: 33 g)
- Fats: 11 g
- Protein: 5 g
