Halloween Chocolate Cookie Pops
Get into the spooky spirit with these fun and festive Halloween Chocolate Cookie Pops! Perfect for parties and easy to decorate with the whole family.
Equipment
- Mixing Bowls
- Baking Sheets
- Wire cooling rack
Ingredients
Cookie Dough
- 1 cup butter, softened
- 2 cups sugar
- 2 large eggs room temperature
- 3 tsp vanilla extract
- 3 cups all-purpose flour
- 1 cup baking cocoa
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Decorations
- 24 lollipop sticks
- vanilla frosting prepared
- food coloring various colors
- decorating gels black and yellow
- optional candies candy corn, candy eyeballs, M&M’s minis, cinnamon hearts
Instructions
- Heat oven to 350°F. In a large bowl, mix softened butter and sugar until smooth. Add eggs and vanilla; beat well.
- In a separate bowl, whisk together flour, cocoa, baking powder, baking soda, and salt. Slowly add this dry mix to the butter mixture, stirring until a soft dough forms.
- Roll dough into 1½-inch balls and place them 3 inches apart on greased baking sheets.
- Push a lollipop stick into the center of each ball, then flatten each cookie slightly using a glass dipped in sugar.
- Bake for 10–12 minutes, until set. Let cookies cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.
- Tint the vanilla frosting with food coloring, then spread it over each cooled cookie. Use decorating gels and optional candies to make fun Halloween faces.
Notes
Nutrition per serving: Calories: 207, Total Carbs: 31g, Net Carbs: 30g (1g fiber), Fats: 9g, Protein: 3g.
