Halloween Mummy Brownies
Fudgy, chocolatey, creamy, sweet, spooky, delightful, easy, fun, rich, irresistible.
Equipment
- Large Bowl
- Whisk
- Baking Pan
- Parchment paper or foil
- Microwave-safe Bowl
- Piping bag
Ingredients
For the Brownies
- 1 cup butter melted
- 2 1/2 cups sugar
- 1 tbsp vanilla extract
- 4 eggs
- 1 1/2 cups whole wheat or all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 tsp salt
- chocolate chips Optional, for topping or mix-in
For the White Chocolate Frosting
- 2/3 cup white chocolate chips or chopped white chocolate
- 1/2 cup cold butter
- 2/3 cup cold cream cheese
- 1 tsp vanilla bean paste or vanilla extract
For Decoration
- candy eyes for decoration
Instructions
- Preheat your oven to 350°F.
- In a large bowl, whisk together melted butter, sugar, and vanilla until smooth.
- Add eggs one at a time, beating well after each addition.
- Mix in flour, cocoa powder, and salt until fully combined.
- Line a baking pan with parchment or foil, then spray with non-stick spray.
- Spread the brownie batter evenly in the prepared pan.
- Bake for 25-35 minutes, until the edges are set.
- While brownies are baking, melt white chocolate chips in short bursts in the microwave, stirring until smooth. Let the melted chocolate cool to room temperature.
- In a bowl, beat cold butter until pale, then add cooled white chocolate, cream cheese, and vanilla. Mix until smooth and creamy.
- Once brownies are cooled, fill a piping bag with frosting.
- Pipe zigzag lines over the brownies to resemble mummy bandages.
- Decorate with candy eyes for a spooky effect.
- Cut into rectangles and serve on a Halloween platter or individual plates.
Notes
This recipe makes a batch of fudgy, festive brownies perfect for Halloween! Feel free to adjust the amount of chocolate chips if you like.
Nutrition Information (per serving):
- Calories: 250
- Total Carbs: 35g
- Net Carbs: 25g
- Fats: 12g
- Protein: 4g
