Halloween Mummy Nutter Butter Cookies
These spooky and easy-to-make Mummy Nutter Butter Cookies are the perfect treat for your next Halloween party! A simple no-bake dessert that kids and adults will love.
Equipment
- Cooling Rack
- Parchment Paper
- Microwave-safe Bowl
Ingredients
- 0.75 cup white chocolate chips
- 10 Nutter Butter Sandwich Cookies
- 20 Candy Eyes
- White Cookie Frosting
Instructions
- Place a cooling rack over a sheet of parchment paper for easy cleanup.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring well after each, until completely smooth and runny.
- Dip the top of each Nutter Butter cookie into the melted chocolate, letting any excess drip off.
- While the chocolate is still wet, gently press two candy eyes onto each cookie.
- Transfer the cookies to the prepared cooling rack and let the chocolate set completely.
- Once the chocolate is firm, use the white frosting to drizzle back-and-forth lines across each cookie, creating the look of mummy bandages. Let the frosting harden before serving.
Notes
Nutrition Information per serving: Calories: 264, Total Carbs: 27g, Net Carbs: 27g, Fats: 17g, Protein: 2g.
