Healthy Pumpkin Spice Coffee Creamer 🎃
A smooth, flavorful, and nutritious addition to your morning coffee.
Equipment
- Medium Saucepan
- Whisk
- Measuring Cup
Ingredients
- 2 cups Unsweetened Cashew Milk 480mL
- 0.25 cup Pumpkin Purée (not pie mix) 61g
- 0.5 tsp Ground Cinnamon adjust to taste
- 0.125 tsp Ground Nutmeg
- 0.125 tsp Ground Ginger
- 0.25 tsp Liquid Stevia adjust to taste
Instructions
- Combine all ingredients in a medium saucepan and whisk thoroughly.
- Heat over medium-low, stirring often, for 5-7 minutes until warm.
- Pour into a measuring cup and let cool to room temperature.
- Refrigerate until chilled, then whisk again before use.
Notes
Store in an airtight container in the refrigerator. Shake well before each use.
