Homemade Candy Apples
Sweet, crunchy apples coated in shiny, vibrant, irresistible candy shell.
Equipment
- Pot
- Baking Sheet
- Parchment Paper
- Sticks
Ingredients
- 4 red Gala apples
- 1 1/8 cups granulated sugar
- 1/3 cup water
- 1/4 cup light corn syrup
- 1/2 teaspoon red food coloring
Instructions
- Begin by removing the wax from each apple by dipping in hot water and rubbing with a towel.
- Insert sticks into the apples where the stems were, securing firmly.
- Line a baking sheet with parchment paper and spray lightly with oil.
- Combine water, sugar, corn syrup, and food coloring in a medium pot over medium heat.
- Bring the mixture to 300-310°F without stirring.
- Quickly dip each apple into the hot candy mixture, letting excess drip off.
- Place dipped apples on the prepared tray and let harden completely.
Notes
Enjoy immediately or store in the fridge for up to 3 days.
Nutrition:
Calories: 373, Total Carbs: 98g, Net Carbs: 97g, Fats: 1g, Protein: 1g.
Calories: 373, Total Carbs: 98g, Net Carbs: 97g, Fats: 1g, Protein: 1g.
