Homemade Little Debbie Fudge Brownies
Indulge in rich chocolate, buttery goodness, and crunchy walnuts!
Equipment
- 9 x 13 Baking Dish
- Microwave
Ingredients
- 4 oz unsweetened baking chocolate
- 6 oz salted butter (1.5 sticks)
- 1 cup Joy Filled Eats Sweetener (or alternatives)
- 3 eggs (room temperature)
- 1/4 cup almond flour
- 2 tbsp coconut flour
- 1 tsp vanilla
- 1/2 tsp salt
- 1 cup walnuts
- 7 oz 85% dark chocolate (two 3.5 oz bars)
- 7 oz heavy cream
- 6-8 tbsp Joy Filled Eats Sweetener (or alternatives)
Instructions
- Preheat your oven to 350°F. Line a 9 x 13 baking dish with parchment paper or foil and lightly spray with cooking spray.
- Melt the unsweetened chocolate and butter together in a glass bowl in the microwave.
- Combine all brownie ingredients and mix until smooth.
- Pour the mixture into the prepared pan and spread it evenly.
- Bake for 20-25 minutes or until set. Allow to cool completely.
- Heat the cream in the microwave for 2 minutes or in a saucepan until bubbles form. Remove from heat, add the chocolate, and stir until melted.
- Mix in the sweetener and whisk until glossy. Pour over the cooled brownies and spread evenly.
- Store in the fridge or freeze for later.
