Keto Cheesecake Fluff
This easy, no-bake Keto Cheesecake Fluff is a light and healthy sweet treat that's perfect for satisfying your dessert cravings without the carbs. Quick to prepare and wonderfully creamy!
Ingredients
- 8 ounces cream cheese softened
- 1 cup heavy cream
- 1/3 cup monk fruit/allulose
- 1 teaspoon vanilla extract
Instructions
- Grab a mixing bowl and pour in the heavy cream. Using a hand mixer, whip it until it forms lovely stiff peaks. Be careful not to over-mix, or you'll end up with butter instead of fluffy cream!
- In a separate bowl, add the softened cream cheese. Use your hand mixer to beat it until it's light and fluffy.
- Now, add your chosen sweetener (monk fruit/allulose) and the vanilla extract to the cream cheese. Continue mixing until everything is well combined and smooth.
- Gently fold the whipped cream into the cream cheese mixture. Mix just enough until it's perfectly combined and beautifully smooth.
- Pop your delicious fluff into the fridge for at least 30 minutes to firm up slightly. Serve chilled with your favorite fresh berries for a light and healthy dessert!
Notes
Serve chilled with your favorite fresh berries for a light and healthy dessert!
Nutrition per serving:
Calories: 410 kcal
Total Carbs: 4 g
Net Carbs: 2 g
Fats: 42 g
Protein: 6 g
Calories: 410 kcal
Total Carbs: 4 g
Net Carbs: 2 g
Fats: 42 g
Protein: 6 g
