Keto Chicken Bacon Ranch Taquitos
Deliciously cheesy, savory chicken, and crispy bacon unite perfectly!
Ingredients
- 6 slices mozzarella cheese
- 1 ½ cups cooked shredded or grilled chicken
- ¼ cup cooked bacon (2-3 slices cooked)
- 1 tablespoon low carb ranch dressing
- 1 teaspoon green onion (chopped)
Instructions
- Mix the chicken, bacon, ranch dressing, and green onions together, then set aside.
- Preheat your oven to 350°F (175°C) and line a large baking sheet with a silicone mat.
- Arrange the mozzarella slices on the mat, ensuring they are spaced apart.
- Bake for 5-7 minutes until the edges are golden and the cheese is bubbly.
- Once done, let them cool for about a minute until they are manageable but still flexible.
- Take a spoonful of the chicken mixture and place it at the edge of a mozzarella slice, then roll it tightly, seam side down.
