Keto Chocolate Whoopie Pies 🍫

Delicious and healthy low-carb whoopie pies, perfect for a keto-friendly treat to satisfy your sweet cravings!

Prep Time 15

Cook Time 15

Total Time 30

Servings 9 large sandwich cookies

Calories 386 kcal

6 ounces salted butter softened
0.5 cup sweetener (like erythritol blend)
0.5 cup sour cream room temperature
2 large eggs room temperature
0.25 cup hot water
1 cup almond flour
0.5 cup unsweetened cocoa powder
0.5 cup Ancient Nutrition Chocolate Bone Broth Powder (or your favorite chocolate protein powder)
0.25 cup coconut flour
1 teaspoon baking powder
1 teaspoon vanilla extract

Preheat your oven to a cozy 350°F (175°C). Line a baking sheet with parchment paper – this makes cleanup a breeze!
In a large bowl, combine the softened butter, sweetener, room-temperature sour cream, and eggs. Use an electric mixer to beat them until wonderfully smooth.
Now, gently add the hot water, almond flour, cocoa powder, chocolate bone broth powder (or protein powder), coconut flour, baking powder, and vanilla extract. Mix everything just until it’s combined – be careful not to overmix, as this helps keep your cookies light and fluffy!
Scoop 18 generous portions of cookie dough onto your prepared baking sheet. Pop them into the oven for 15-20 minutes, or until they feel firm when you lightly press them. Let them cool completely on the baking sheet.
While the cookies cool, grab another bowl and beat together the softened cream cheese, butter, and powdered sweetener until you have a smooth, creamy, and delightful filling.
Take one cooled cookie and spread a lovely dollop of the creamy filling onto its flat side. Top it with another cookie to create a delicious sandwich. Repeat with the remaining cookies and filling, and get ready to enjoy your homemade, healthy whoopie pies!

These Keto Chocolate Whoopie Pies are a delicious and healthy low-carb treat, perfect for satisfying your sweet cravings without the guilt!

Nutrition information per serving (1 large sandwich cookie):