Keto Cinnamon Rolls 😋
Delicious keto-friendly cinnamon rolls, perfect for a low-carb treat!
Equipment
- Food Processor
- Baking Dish
- Parchment Paper
- Whisk
Ingredients
Dough
- 1.5 cups Wholesome Yum Blanched Almond Flour
- 0.25 cup Besti Monk Fruit Allulose Blend
- 1 tablespoon Baking Powder
- 2 large Eggs room temperature
- 1 teaspoon Vanilla Extract
- 2.5 cups Shredded Mozzarella Cheese low-moisture, pre-shredded
- 2 ounces Cubed Cream Cheese full-fat
Filling
- 0.25 cup Unsalted Butter melted
- 0.5 cup Besti Brown Monk Fruit Allulose Blend
- 2 tablespoons Cinnamon
Icing
- 1/3 cup Besti Powdered Monk Fruit Allulose Blend
- 1-2 tablespoons Heavy Cream
Instructions
- Combine the almond flour, Besti Monk Fruit Allulose Blend, baking powder, eggs, and vanilla extract in a food processor. Pulse until completely smooth.
- Gently melt the shredded mozzarella and cubed cream cheese together until they are smooth and easy to stir. You can use a microwave (60-90 seconds) or a double boiler on the stove.
- Add the melted cheese mixture to the food processor with the flour blend. Pulse until a uniform dough forms. Chill the dough in the refrigerator for 60 minutes, or until it's no longer sticky.
- While the dough chills, preheat your oven to 375°F (190°C). Place the chilled dough between two sheets of parchment paper that have been lightly greased or oiled. Roll it out into a 14x10-inch rectangle, about ¼ to ⅓ inch thick.
- Brush most of the melted unsalted butter evenly over the dough rectangle, saving about 1-2 tablespoons for later. In a small bowl, mix the Besti Brown Monk Fruit Allulose Blend with the cinnamon. Sprinkle this delicious filling evenly over the buttered dough.
- Lightly grease your hands with the reserved melted butter. Carefully roll the dough into a tight log. As you roll, gently lift and peel the dough from the parchment paper to prevent sticking. Slice the log into 1-inch thick pinwheels.
- Arrange the sliced pinwheels flat in a baking dish, leaving a little space between each. Bake for approximately 25 minutes, or until the rolls are beautifully golden brown. Let them cool slightly in the dish to firm up.
- While the rolls cool, whisk together the Besti Powdered Monk Fruit Allulose Blend with 1 tablespoon of heavy cream. Add more cream if needed to reach your desired drizzle consistency. Drizzle generously over the warm cinnamon rolls and enjoy!
Notes
Nutrition per serving: Calories: 190, Total Carbs: 4.5g, Net Carbs: 2.6g, Fats: 16.2g, Protein: 8.3g.
