Keto Dubai Chocolate Oasis ☀️
Indulge in this luxurious and guilt-free Keto Dubai Chocolate Oasis, a perfect sugar-free summer treat!
Equipment
- Double Boiler
- Microwave
- Dubai Chocolate Silicone Mold
- Blender
Ingredients
- 11 oz Sugar-Free Chocolate we recommend a high-quality, keto-friendly brand
- 6 tablespoons Coconut Oil virgin or refined
- 6 oz Roasted Pistachios
- 2 oz Unsweetened Dried Coconut
- 1 teaspoon Pure Vanilla Extract
Instructions
- Gently melt your sugar-free chocolate. You can do this easily in a double boiler over simmering water, or by microwaving in 30-second intervals, stirring well each time until smooth.
- Take your Dubai chocolate silicone mold. Using a small brush or spoon, lightly coat the bottom and sides of each mold cavity with a layer of the melted chocolate. Pop the mold into the freezer for about 10 minutes to set.
- While your chocolate base is chilling, combine the coconut oil, roasted pistachios, vanilla extract, and dried coconut in a blender. Blend for approximately 20 seconds, until you have a thick, slightly chunky filling.
- Remove the mold from the freezer. Spoon the delicious filling evenly into each chocolate-lined cavity. Gently press it down. Now, pour the remaining melted chocolate (reheat briefly if needed) over the filling, smoothing the top.
- Return the mold to the freezer for another 10 minutes. Once firm, carefully remove your luxurious Keto Dubai Chocolates from the molds and savor this delightful, guilt-free summer treat!
Notes
Note: Nutrition values are approximate estimations based on typical ingredients for a rich, keto-friendly dessert. Exact values may vary depending on specific brands used. Enjoy in moderation!
Nutrition Information (per serving):
- Calories: ~780
- Total Carbs: ~28g
- Net Carbs: ~18g
- Fats: ~105g
- Protein: ~18g
- Fiber: ~10g (calculated as Total Carbs - Net Carbs)
- Sugar: ~0g (due to sugar-free nature)
