Keto Ground Beef Stroganoff Bake
Creamy, savory, cheesy, hearty, easy, healthy, comforting, flavorful, satisfying, quick.
Equipment
- Oven
- Skillet
- Baking Dish
Ingredients
- 1.5 lbs Ground Beef 680 g, 80/20
- 1 cup Sliced Mushrooms 100 g, divided: ¾ cup for cooking, ¼ cup for topping
- 1 small Small Onion chopped
- 1.5 cups Sour Cream 360 g
- ⅔ cup Beef Broth 160 ml
- 1 tsp Paprika
- 1.5 cups Shredded Mozzarella 150 g
- ½ cup Shredded Cheddar 50 g
- Salt and Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef, ¾ cup of mushrooms, and chopped onion until beef is browned and onions are translucent. Avoid overcooking to keep it moist.
- Drain excess fat from the skillet.
- Mix in sour cream, beef broth, paprika, salt, and pepper; simmer briefly until slightly thickened.
- Transfer the mixture into a greased 9×13-inch baking dish. Sprinkle shredded mozzarella over the top, followed by cheddar, then arrange the remaining ¼ cup of sliced mushrooms on the surface.
- Bake for 25 to 30 minutes until bubbling and golden.
Notes
Calories: 520, Total Carbs: 8g, Net Carbs: 6g, Fats: 40g, Protein: 35g
