Keto No-Bake Peanut Butter Cheesecake Bars
Indulge in these rich, sugar-free, and keto-friendly no-bake cheesecake bars. A perfect blend of peanut butter and chocolate that satisfies your cravings without the carbs!
Equipment
- 8x8-inch Pan
- Hand Mixer
- Mixing Bowls
Ingredients
Crust
- 1 1/4 cups Almond Flour
- 1/3 cup Coconut Flour
- 1/3 cup Powdered Sugar Substitute
- 6 tbsp Butter, melted
Peanut Butter Cheesecake Layer
- 8 oz Cream Cheese, softened
- 1/2 cup Creamy Peanut Butter
- 1/3 cup Powdered Sugar Substitute
- 1/2 tsp Pure Vanilla Extract
Chocolate Layer
- 2/3 cup Sugar-Free Chocolate Chips
- 1/4 cup Heavy Whipping Cream
- 8 oz Cream Cheese, softened
- 1/3 cup Powdered Sugar Substitute
- 1 tsp Pure Vanilla Extract
Optional Topping
- 2 tbsp Roasted Peanuts, chopped
Instructions
- Create the Base: In a mixing bowl, stir together the almond flour, coconut flour, sweetener, and melted butter until you get a crumbly dough. Press this mixture firmly into an 8x8-inch pan lined with parchment paper. Freeze to set.
- Whip up the Peanut Butter Filling: Blend the cream cheese, peanut butter, vanilla extract, and sweetener until smooth. Spread over the chilled crust and return to freezer.
- Prep the Creamy Chocolate Base: Mix together the second portion of softened cream cheese, sweetener, and vanilla extract; set aside.
- Melt the Chocolate: Combine chocolate chips and heavy whipping cream. Microwave in 30-second intervals until melted and glossy.
- Combine the Chocolate Layer: Fold the melted chocolate into your cream cheese mixture and stir until smooth.
- Assemble and Chill: Spread the chocolate layer over the peanut butter layer. Sprinkle with peanuts. Freeze for 1-2 hours until firm. Slice into 12 bars.
Notes
Nutritional Information (per bar):
Calories: 417 kcal | Total Carbs: 8g | Net Carbs: 5g | Fats: 40g | Protein: 9g
Calories: 417 kcal | Total Carbs: 8g | Net Carbs: 5g | Fats: 40g | Protein: 9g
