Keto Pumpkin Fudge 🎃
Indulge in this rich and creamy Keto Pumpkin Fudge, a perfect sugar-free dessert for any occasion. Made with real pumpkin and warm spices, it's easy to make and wonderfully satisfying.
Equipment
- Skillet
- 8x8-inch baking dish
- Parchment Paper
Ingredients
- 2 cups heavy cream
- 7 ounces sugar-free white chocolate chips
- 1/2 cup monk fruit/allulose sweetener
- 1/3 cup pumpkin puree
- 1/3 cup butter
- 2 teaspoons sugar-free maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- In a skillet over medium heat, melt the butter. Once melted, pour in the sugar-free sweetener and heavy cream.
- Reduce the heat to low and let it simmer gently for 20-30 minutes, stirring occasionally. This step is crucial for perfect fudge! The mixture should thicken enough to coat the back of a spoon and leave a clean line when you swipe your finger across it. It will also develop a light caramel smell and color. Aim for about 1 3/4 cups of reduced liquid.
- While whisking often, add the sugar-free white chocolate chips, pumpkin puree, sugar-free maple syrup, and pumpkin pie spice to the skillet.
- Once the chocolate is fully melted and all ingredients are smoothly combined, remove from heat and stir in the vanilla extract.
- Carefully pour the mixture into an 8x8 inch baking dish lined with parchment paper (make sure the paper hangs over the sides for easy removal).
- Freeze for at least 2 hours, or overnight for firmer squares, before slicing into delicious fudge pieces and serving.
Notes
This delightful Keto Pumpkin Fudge is a perfect sugar-free treat for the autumn season or any time you crave a rich, spiced dessert. The recipe uses monk fruit/allulose sweetener and sugar-free white chocolate chips to keep it keto-friendly. Ensure the cream mixture is properly reduced for the best fudge texture!
Nutrition Information (per serving):
Calories: 357kcal
Total Carbs: 4g
Net Carbs: 4g
Fats: 33g
Protein: 2g
Calories: 357kcal
Total Carbs: 4g
Net Carbs: 4g
Fats: 33g
Protein: 2g
