Keto Raspberry Jam Bars
Sweet, tangy raspberries combined with buttery, crunchy crust delight.
Equipment
- Oven
- 9x9-inch Pan
- Parchment Paper
- Food Processor
Ingredients
- 4 ounces Salted Butter cold, cut into pieces
- 2 cups Almond Flour
- 0.33 cup Coconut Flour
- 0.33 cup Joy Filled Eats Sweetener or alternatives
- 1 Egg
- 1 teaspoon Vanilla
- 1 pound Raspberries fresh or frozen
- 1 teaspoon Lemon Juice
- 0.5 teaspoon Xanthan Gum
- 6 tablespoons Melted Butter
- 0.33 cup Joy Filled Eats Sweetener or alternatives
- 0.25 cup Oats optional
Instructions
- Preheat your oven to 350°F (175°C). Line a 9x9-inch pan with parchment paper.
- Blend the crust ingredients in a food processor until they form a dough. Press evenly into the prepared pan.
- Combine raspberries, sweetener, and lemon juice in a small saucepan. Cook over medium heat for 5 minutes until bubbling. Gently mash the berries and stir in xanthan gum.
- Spread the raspberry jam over the crust.
- Mix the crumble ingredients (excluding oats) in the food processor until large crumbs form. Add oats and pulse briefly. Sprinkle evenly over the jam.
- Bake for 40 minutes until golden brown. Let cool before slicing.
Notes
Feel free to swap any of the ingredients with your preferred keto-friendly options. Enjoy!
