Keto Strawberry Quick Bread 🍓
A delicious and easy-to-make keto-friendly strawberry quick bread, perfect for a low-carb treat any time of day!
Equipment
- 8x4 inch loaf pan
Ingredients
- 2 Cups almond flour
- 0.5 tsp Kosher salt
- 0.5 Cup sugar-free granulated sweetener
- 1 tsp Baking soda
- 2 large eggs beaten
- 0.25 Cup butter melted
- 1 Cup fresh strawberries chopped
Instructions
- First, warm up your oven to 350°F and lightly grease an 8x4 inch loaf pan.
- In a big bowl, whisk together the almond flour, salt, sugar-free sweetener, and baking soda.
- Next, add in your beaten eggs, melted butter, and those delicious fresh strawberries. Gently stir everything until it's just combined – don't overmix! The batter will be nice and thick.
- Carefully spread this lovely batter into your prepared loaf pan.
- Pop it into the preheated oven and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- Once it's done, let it cool completely before slicing and enjoying this wholesome treat!
Notes
Nutrition per serving:
- Calories: 163
- Total Carbs: 4g
- Net Carbs: 2g
- Fats: 15g
- Protein: 5g
