Keto Turkey Casserole

A delicious and easy Keto-friendly casserole, perfect for using up leftover turkey. This hearty meal features a creamy, cheesy base combined with spaghetti squash.

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Prep Time 10

Cook Time 30

Total Time 40

Servings 8

Calories 372.1 kcal

Equipment

8x8-inch baking dish

Ingredients

2.5 cups cooked turkey shredded or diced
2.5 cups cooked spaghetti squash shredded
1 tablespoon dried minced onion
1 teaspoon dried minced garlic
1 teaspoon Herbes de Provence
1 teaspoon kosher salt
0.5 teaspoon black pepper
3 ounces cream cheese softened
2/3 cup sour cream
2/3 cup mayonnaise (not whipped dressing)
0.5 cup chicken broth
2 cups shredded cheddar cheese (or your favorite melting cheese)

Instructions

Get Ready to Bake: Preheat your oven to 400°F (200°C). Lightly spray an 8x8 inch baking dish with cooking spray to prevent sticking.
Whip Up the Creamy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and chicken broth. Whisk until it's smooth and well blended.
Season the Flavor: Stir in the dried minced onion, dried minced garlic, Herbes de Provence, salt, and pepper into the creamy mixture. Mix well.
Fold in the Goodness: Gently fold in the cooked turkey and the pre-cooked, shredded spaghetti squash. Make sure everything is nicely coated.
Add Some Cheese: Stir half of the shredded cheddar cheese directly into the turkey and squash mixture. This ensures cheesy goodness in every bite!
Prepare for Baking: Transfer the entire mixture evenly into your greased baking dish, spreading it out smoothly.
Top it Off: Sprinkle the remaining shredded cheddar cheese generously over the top of the casserole.
Bake to Perfection: Place the dish in the preheated oven and bake for about 30 minutes. You'll know it's ready when it's hot, bubbly, and the cheese on top is melted and lightly golden.
Serve and Enjoy: Let the casserole cool for a few minutes before serving. This hearty, healthy, and easy meal is perfect for using up leftover turkey!

Notes

Let the casserole cool for a few minutes before serving. This hearty, healthy, and easy meal is perfect for using up leftover turkey!

Nutrition Information (per serving):
Calories: 372.1
Total Carbs: 4.3g
Net Carbs: 3.7g
Fats: 32.7g
Protein: 15.6g