Labor Day S'mores Bars
Celebrate Labor Day with these decadent S'mores Bars, featuring a buttery graham cracker dough, melty chocolate, and toasted marshmallow goodness.
Equipment
- 9x9 Baking Dish
Ingredients
- 2 cups all-purpose flour
- 1/2 cup crushed graham crackers
- 1 tsp kosher salt
- 1/2 tsp baking soda
- 3/4 cup unsalted butter softened
- 1/2 cup light brown sugar packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 3 Hershey bars coarsely chopped
- 3 graham crackers coarsely chopped
- 3/4 cup mini marshmallows
- 3/4 cup Marshmallow Fluff
Instructions
- Line a 9"x9" dish with parchment and coat with cooking spray.
- In a bowl, whisk flour, crushed crackers, salt, and baking soda.
- Beat butter, brown sugar, and granulated sugar until fluffy. Add egg and vanilla; beat until smooth.
- Mix in dry ingredients until just a few streaks remain. Fold in chopped chocolate, chopped graham crackers, and mini marshmallows.
- Press about two-thirds of the dough into the dish. Spread Marshmallow Fluff on top.
- Drop remaining dough in dollops over the fluff. Freeze for at least 45 minutes.
- Preheat oven to 350°F. Bake from frozen until edges are golden and center is just set, 45–50 minutes.
- Let cool slightly, then lift out using parchment. Cut into squares.
Notes
Nutrition per serving: Calories: 380, Total Carbs: 54g, Net Carbs: 52g, Fats: 17g, Protein: 4g.
