Low Carb Cherry Cheesecake Cups
A delicious, no-bake, low-carb dessert that is perfect for a keto-friendly treat. These creamy cheesecake cups are easy to make and even easier to enjoy! #LowCarbDessert #NoBakeCheesecake #HealthyTreat #KetoFriendly
Equipment
- Electric Mixer
- Mixing Bowls
Ingredients
Cheesecake Base
- 8 ounces softened cream cheese
- 10 ounces Greek yogurt
- 1/2 cup Splenda sweetener
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Topping
- Sugar-free cherry pie filling optional
Instructions
- In a big bowl, whisk together the softened cream cheese, creamy Greek yogurt, Splenda, and vanilla extract until it's super smooth and lump-free. Set this delicious mix aside.
- Grab a smaller bowl and, using an electric mixer, beat the heavy whipping cream until lovely stiff peaks appear.
- Gently fold the fluffy whipped cream into your cream cheese mixture. Be delicate to keep the airy texture! Mix until everything is just combined.
- Spoon this delightful cheesecake mixture evenly into six small cups.
- Optionally, top each cup with about 2 tablespoons of sugar-free cherry pie filling for a burst of sweet-tart flavor.
- Pop them in the fridge to chill for at least 2 hours. This helps them set perfectly before you enjoy your healthy, no-bake treat!
Notes
Nutritional Information per serving:
Calories: 472
Net Carbs: 6g
Calories: 472
Net Carbs: 6g
