Low Carb Philly Cheesesteak Casserole 🍽️
A hearty, cheesy, flavorful dish with tender beef and vibrant peppers.
Equipment
- 9x13 inch Baking Dish
- Large skillet
- Non-stick spray
Ingredients
- 2 lbs Ground beef 900 g
- 1 large Large onion 150 g, diced
- 2 large Large bell peppers 300 g, diced
- 2 cloves Garlic cloves minced
- 8 oz Cream cheese 225 g, softened
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 8 oz Provolone cheese 225 g, sliced
- 1.5 cups Shredded mozzarella 150 g
- 1 tbsp Olive oil
Instructions
- Preheat oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat. Cook diced onions and peppers for 5-6 minutes until softened. Add minced garlic and cook for 30 seconds until fragrant.
- Add ground beef to the skillet, season with salt and pepper. Cook, breaking up meat, until browned, about 7-8 minutes.
- Stir in Worcestershire sauce, coating the meat mixture.
- Reduce heat to low. Mix in softened cream cheese until melted and creamy.
- Transfer the mixture to the prepared dish, spreading evenly. Layer provolone slices over the beef, then sprinkle shredded mozzarella on top.
- Bake for 20-25 minutes until cheese is bubbly and golden. Let rest for 5 minutes before serving.
Notes
Feel free to swap any of the ingredients with what you have on hand. It will probably taste just as delicious!
