Microwave Fudge with Candy Corn 🍬
Creamy, sweet, and rich fudge with festive candy corn topping.
Equipment
- 8x8 inch square pan
- Large microwave-safe bowl
Ingredients
- 14 oz can sweetened condensed milk
- 3 1/2 cups white chocolate chips
- 1 teaspoon pure vanilla extract
- 1/2 cup candy corn
- 2 tablespoons fall or Halloween sprinkles
Instructions
- Line an 8x8 inch square pan with parchment paper and set aside.
- In a large microwave-safe bowl, combine the sweetened condensed milk and white chocolate chips.
- Microwave on high for 30 seconds, then stir. Repeat for another 30 seconds until smooth.
- Add vanilla extract and stir until fully blended and smooth.
- Pour the mixture into the prepared pan, then top with candy corn and sprinkles, pressing them gently into the fudge.
- Allow the fudge to cool at room temperature for about 2 hours.
- Once cooled, remove from the pan and cut into pieces. Serve immediately or store in an airtight container for up to a week.
Notes
Feel free to use your favorite sprinkles for a festive touch. Store in an airtight container for up to a week.
Nutrition per serving: Calories: 565 kcal, Total Carbohydrates: 76 g (Net Carbs: 75 g), Fats: 26 g, Protein: 8 g.
