Mini Waffle Pizzas (Keto Friendly)
These mini waffle pizzas are a keto-friendly delight, perfect for a quick and healthy meal. Made with a cheesy chaffle crust, they're easy to customize with your favorite low-carb toppings.
Equipment
- Mini Waffle Maker
- Baking Sheet
- Small Bowl
- Whisk
Ingredients
- 1 large egg
- 1 heaping tablespoon almond flour
- 1/2 cup shredded mozzarella cheese (plus extra for topping)
- 1 tablespoon grated Parmesan cheese
- 1/8 teaspoon Italian seasoning
- 1/8 teaspoon garlic powder
- low-carb pizza sauce (for topping)
- low-carb pizza toppings (e.g., pepperoni, mushrooms, olives)
Instructions
- First, preheat your oven to 400°F (200°C) and warm up your mini waffle maker.
- In a small bowl, whisk together the egg, almond flour, 1/2 cup mozzarella, Parmesan, Italian seasoning, and garlic powder until everything is well combined and smooth.
- Once your mini waffle maker is hot, sprinkle a tiny bit of shredded mozzarella onto the griddle. Pour half of your prepared batter over the cheese, then sprinkle a bit more cheese on top. Close the lid and cook for 3-5 minutes, or until golden and crispy and your waffle maker indicates it's done. Repeat this process for the second mini pizza crust.
- Carefully remove the crispy chaffle crusts from the waffle maker and place them on a baking sheet. Let them cool for a few minutes; this helps them stay firm and prevents toppings from making them soggy.
- Once slightly cooled, spread a thin layer of low-carb pizza sauce on each chaffle crust. Top with additional shredded cheese and your favorite healthy low-carb pizza toppings.
- Bake in the preheated 400°F (200°C) oven for 3-4 minutes, then turn on the broiler for an extra 1-2 minutes until the cheese is bubbly and lightly browned. Enjoy your easy, healthy mini pizzas!
Notes
Enjoy your easy, healthy mini pizzas!
Nutrition per serving (1 mini pizza):
Calories: 285
Total Carbs: 3.2g
Net Carbs: 2.2g
Fats: 21.4g
Protein: 23.2g
Calories: 285
Total Carbs: 3.2g
Net Carbs: 2.2g
Fats: 21.4g
Protein: 23.2g
