Pumpkin Pie Cookies 🎃
Deliciously spiced, buttery, sweet, and perfectly soft pumpkin treats.
Equipment
- Baking Sheet
- Parchment Paper
Ingredients
- 2 2/3 cups All-purpose flour 337g
- 1 tbsp Pumpkin spice
- 0.5 tsp Salt
- 3 oz Cream cheese 86g, room temperature
- 12 tbsp Unsalted butter 6oz, room temperature
- 0.5 cup Granulated sugar 110g
- 0.5 cup Brown sugar 112g, packed
- 1 large Large egg yolk room temperature
- 1 tsp Vanilla extract
- 0.33 cup Coarse sugar for rolling 78g
- 1 large Large egg room temperature
- 0.25 cup Brown sugar 56g
- pinch Table salt
- 0.5 tsp Pumpkin spice
- 0.25 cup Whole milk 2oz
- 0.5 cup Pumpkin puree 122g
- 0.25 tsp Vanilla extract
- Whipped cream optional
Instructions
- Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Mix flour, pumpkin spice, and salt in a bowl.
- Cream together butter, cream cheese, sugars, egg yolk, and vanilla until smooth.
- Gradually add dry ingredients, then incorporate pumpkin puree and milk.
- Shape dough into small balls, roll in coarse sugar, and place on baking sheet.
- Flatten slightly and brush with beaten egg.
- Bake for 15 minutes until golden.
- Let cool and serve with whipped cream if desired.
Notes
Feel free to customize with your favorite spices or toppings. Enjoy!
