First, brew a fresh 12-ounce cup of your favorite coffee and carefully pour it into a heat-safe blender, such as a bullet blender.
Next, add in the grass-fed butter, heavy whipping cream, MCT oil powder, pumpkin puree, sugar-free brown sweetener, pumpkin pie spice, ground cinnamon, pure vanilla extract, and stevia drops (if using).
Blend everything together on high speed for about 30 seconds until the mixture is super creamy, frothy, and perfectly combined.
For an extra treat, top with a dollop of whipped cream and a light dusting of cinnamon. Enjoy your healthy, energizing drink!