Quick & Easy Tuna Salad with Celery and Relish
This delightful mix of tuna, creamy mayo, and crunchy celery is irresistible!
Ingredients
- 10 ounces canned wild albacore solid white tuna drained
- 1/4 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 stalk celery sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Serving Options
- Arroz Blanco (White Rice)
- Yuca Chips
- Lettuce wraps
- Crackers
- Whole grain bread
Instructions
- In a medium bowl, mix the drained tuna with mayonnaise, pickle relish, sliced celery, garlic powder, onion powder, salt, and pepper.
- Use a fork to break apart the tuna and blend everything until creamy and well combined.
- Taste and tweak the seasoning if necessary (a little extra garlic powder can add more flavor).
- Serve the tuna salad on sandwich bread, chips, crackers, or lettuce leaves, or enjoy it over warm white rice. Dig in!
