Raw Avocado Lime Mousse
Creamy avocados blend perfectly with zesty lime for bliss.
Ingredients
- 2 whole fresh Hass avocados about 400g, halved, pitted, and peeled
- 2 Tbsp. fresh lime juice
- 1 whole lime zest zest of 1 lime
- 2 Tbsp. raw agave nectar
Instructions
- Chill the whole avocados in the fridge for at least one hour.
- In a blender, mix the avocado flesh, lime juice, and agave nectar.
- Blend for about 2 minutes until smooth and creamy.
- Spoon the mousse into 4 individual glasses.
- Garnish with lime zest before serving. Enjoy cold!
