Refreshing No-Bake Cherry Cheesecake Cups
These light and airy no-bake cheesecake cups are the perfect low-carb treat for a refreshing summer dessert. Easy to make and delightful to serve!
Equipment
- Large mixing bowl
- Small Mixing Bowl
- Electric Mixer
- Dessert cups or ramekins
Ingredients
- 8 ounces cream cheese softened
- 10 ounces Greek yogurt (or two 5.3-ounce containers)
- 1/2 cup Splenda sweetener
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Zero sugar cherry pie filling for topping (optional)
Instructions
- In a large mixing bowl, beat together the softened cream cheese, Greek yogurt, Splenda, and vanilla extract until the mixture is completely smooth and creamy. Set this bowl aside.
- In a separate, smaller bowl, use an electric mixer to whip the heavy whipping cream until it forms firm, stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture until everything is well combined and has a light, airy texture.
- Divide the cheesecake mixture evenly among six small dessert cups or ramekins.
- If desired, top each cup with about 2 tablespoons of zero sugar cherry pie filling.
- Place the cups in the refrigerator and chill them for at least 2 hours before serving, allowing them to set perfectly.
Notes
Nutritional Information (per serving):
Calories: 472
Net Carbs: 6g
Total Carbs: N/A
Fats: N/A
Protein: N/A
Calories: 472
Net Carbs: 6g
Total Carbs: N/A
Fats: N/A
Protein: N/A
