Refreshing No-Bake Oreo Cream Bites
These refreshing no-bake Oreo cream bites are an easy and delicious treat, perfect for cooling down on a warm day. Simple to make and packed with classic Oreo flavor!
Equipment
- 8x8-inch baking dish
- Parchment Paper
- Medium Saucepan
- Spatula
Ingredients
- 3 tbsp salted butter
- 1 can sweetened condensed milk (14-ounce)
- 3 cups white chocolate chips
- 1 tsp vanilla extract pure
- 24 Oreo cookies divided
Instructions
- Get an 8x8-inch baking dish and line it with parchment paper, making sure the paper hangs over the sides. This makes lifting out your fudge super simple!
- Take 20 of your Oreo cookies and chop them into small pieces. You can also put them in a sealed bag and gently crush them with a rolling pin for easy cleanup. Set aside the remaining 4 Oreos for later.
- In a medium saucepan, gently melt the butter over low heat. Add the white chocolate chips and stir constantly until they're fully melted and smooth. Then, pour in the sweetened condensed milk, keeping the heat low to avoid burning. Stir until everything is well combined and creamy.
- Take the saucepan off the heat. Stir in the vanilla extract until it's perfectly blended into the creamy mixture.
- Carefully fold in the chopped Oreo pieces. Make sure they're spread evenly throughout the fudge mixture so every bite has that delicious crunch!
- Pour the mixture into your prepared baking dish and smooth the top with a spatula. Break the remaining 4 Oreos and sprinkle them over the top, gently pressing them into the fudge for a pretty finish.
- Pop the dish into the refrigerator for at least 1 hour, or until your fudge is nice and firm.
- Once set, use the parchment paper overhang to easily lift the fudge out of the pan. Cut into 20 delicious squares and enjoy this cool, refreshing treat!
Notes
This no-bake treat is perfect for summer! Nutrition information per serving (1 piece): Calories: 225kcal, Total Carbs: 26g, Fats: 13g, Protein: 2g.
