Rose Cardamom Tea Latte
A fragrant blend of tea, cardamom, and rose creates bliss.
Ingredients
- 1 bag black tea or 1 tsp loose black tea
- ½ cup hot water
- ½ cup steamed milk dairy or plant-based
- ¼ tsp cardamom powder
- 1 tsp rose syrup or food-grade rose water (adjust to taste)
- optional sweetener honey, sugar, maple syrup, or agave
- optional garnish dried rose petals, cardamom, or cinnamon stick
Instructions
- Brew the black tea in hot water for 3–4 minutes. Strain if using loose-leaf.
- Mix in the cardamom powder and rose syrup or rose water. Add sweetener if you like.
- Froth or heat the milk, then pour it over the tea mixture.
- Garnish with dried rose petals, a dash of cardamom, or a cinnamon stick. Enjoy warm!
