Go Back Email Link

Simple No-Bake Butterfinger Dream Pie 🥧

A super easy and delicious no-bake pie featuring a crunchy Oreo crust, a creamy peanut butter filling, and generous chunks of Butterfinger candy bars. Perfect for any occasion and requires zero baking!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 0 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings 8 slices
Calories 685 kcal

Equipment

  • Food Processor
  • 9-inch pie dish
  • Large mixing bowl
  • Electric Mixer
  • Spatula

Ingredients
  

CRUST

  • 24 Oreo cookies
  • 7 tbsp melted butter

FILLING

  • 1 (8-ounce) package cream cheese at room temperature
  • 1 cup confectioners' sugar powdered sugar
  • 3/4 cup creamy peanut butter
  • 1 cup chopped Butterfinger candy bars about 12 Fun Size bars
  • 8 ounces thawed whipped topping like Cool Whip
  • Extra whipped topping for garnish (optional)
  • Additional chopped Butterfinger candy bars for garnish (optional)

Instructions
 

  • CRUST:
  • 1. Start by placing the Oreo cookies in a food processor and blend until they become fine, even crumbs.
  • 2. While the food processor is running on low, slowly pour in the melted butter until well combined. Press this delightful crumb mixture firmly into the base and slightly up the sides of a greased 9-inch pie dish. Pop it into the freezer for about 20 minutes to chill while you prepare the filling.
  • FILLING:
  • 3. In a large mixing bowl, combine the softened cream cheese, creamy peanut butter, and confectioners' sugar. Beat them together with an electric mixer until the mixture is beautifully smooth and creamy.
  • 4. Gently fold in the chopped Butterfinger candy bars, ensuring they are well distributed throughout the creamy mixture.
  • 5. Carefully fold in the thawed whipped topping until just combined. You want to keep that light and airy texture!
  • ASSEMBLE & CHILL:
  • 6. Spoon the luscious filling into your chilled Oreo crust, spreading it out evenly with a spatula. Then, place the pie in the refrigerator for at least 4 hours to set up perfectly.
  • 7. Once thoroughly chilled and firm, remove your magnificent pie from the refrigerator. For an extra touch of deliciousness, garnish with additional whipped topping and a sprinkle of chopped Butterfingers just before serving. Slice and enjoy your homemade treat!

Notes

Nutrition Information (per serving):
  • Calories: 685
  • Total Carbs: 73g
  • Net Carbs: 70g
  • Fats: 43g
  • Protein: 9g
This no-bake pie is a perfect treat for anyone who loves the combination of peanut butter and Butterfinger candy bars!
QR Code linking back to recipe