Slow Cooker Keto Meatball Casserole
A comforting and easy-to-make keto meatball casserole, perfect for a slow cooker.
Equipment
- 6-Quart Slow Cooker
Ingredients
- 24 ounces keto frozen meatballs (about 1/2 recipe)
- 1.5 cups low carb tomato sauce
- 1 cup shredded mozzarella
- 0.5 cup freshly grated Parmesan
Instructions
- Gently arrange your pre-made keto frozen meatballs at the bottom of a 6-quart slow cooker.
- Evenly pour the delicious low-carb tomato sauce over all the meatballs.
- Generously sprinkle both the shredded mozzarella and freshly grated Parmesan cheese right on top.
- Cover with a lid and cook on the "high" setting for 3 to 4 hours, until the cheese is wonderfully melted and bubbly, and the casserole is heated through.
- Serve this comforting casserole warm, perhaps over a bed of zucchini noodles, shirataki noodles, or creamy mashed cauliflower for a complete and healthy meal.
Notes
Serve this comforting casserole warm, perhaps over a bed of zucchini noodles, shirataki noodles, or creamy mashed cauliflower for a complete and healthy meal.
Nutrition Information (per serving):
Calories: 458kcal, Total Carbs: 7.3g, Net Carbs: 5.4g, Fats: 27g, Protein: 40.1g
Calories: 458kcal, Total Carbs: 7.3g, Net Carbs: 5.4g, Fats: 27g, Protein: 40.1g
