Sour Cream and Onion Chicken
Tender chicken meets creamy, savory goodness for a delightful meal.
Equipment
- Skillet
Ingredients
- 2 pieces chicken breasts cut in half lengthwise
- 1/2 tsp garlic powder
- Salt & pepper to taste
- 1 tbsp olive oil
- 2 tbsp butter divided
- 1 medium onion sliced
- 1 clove garlic minced
- 1/2 cup chicken broth
- 1 tsp Worcestershire sauce
- 1 cup sour cream full-fat
- Fresh chopped parsley optional, to taste
Instructions
- Slice the chicken breasts in half lengthwise to create 4 thinner pieces. Season with garlic powder, salt, and pepper.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat.
- Once hot, add the chicken and cook for about 5-6 minutes per side until golden and fully cooked (165°F). Remove chicken and set aside.
- Lower the heat to medium, add the remaining butter and sliced onion. Sauté until softened and lightly browned (about 10-15 minutes). Adjust heat as needed.
- Add minced garlic and cook for 30 seconds.
- Pour in chicken broth and Worcestershire sauce, scraping up any browned bits from the pan.
- Mix in sour cream until smooth, heating gently for a couple of minutes without boiling.
- Return the chicken to the skillet, spoon sauce over it, and season with additional salt and pepper if desired. Serve hot, garnished with chopped parsley.
