Speedy Instant Pot Baked Potatoes
These Speedy Instant Pot Baked Potatoes are incredibly easy and make a perfect healthy side dish for any weeknight meal. Achieve super fluffy insides with minimal effort!
Equipment
- Instant Pot
- Metal Trivet
- Fork
- Tongs
Ingredients
- 1 cup Water
- 5 medium Russet Potatoes
- Sea salt to taste
- Black pepper to taste
Instructions
- Begin by placing the metal trivet at the bottom of your Instant Pot, then pour in 1 cup of water.
- Next, take each potato and use a fork to poke several holes all around its skin. This simple step helps steam escape, preventing any potato explosions.
- Gently arrange the poked potatoes on top of the trivet inside the Instant Pot. It's fine if they're in a single layer or slightly stacked.
- Secure the lid on your Instant Pot, making sure the steam release knob is set to the "Sealing" position.
- Select "Manual" or "Pressure Cook" on High pressure and set the cooking time for 14 minutes (for medium-sized potatoes). Once the timer goes off, allow the pressure to release naturally for about 6 minutes. This natural release is crucial for super fluffy insides!
- Once the pressure pin has dropped, carefully open the lid. Use tongs to transfer the perfectly cooked potatoes from the Instant Pot onto a serving plate.
- Slice each potato down the middle, then use a fork to gently fluff up the soft, steamy flesh. Season generously with sea salt and black pepper to your taste.
- Serve your healthy baked potatoes immediately with your favorite lean toppings, like Greek yogurt, fresh chives, or a sprinkle of low-fat cheese!
Notes
For super fluffy insides, the natural pressure release for 6 minutes is crucial! Serve immediately with your favorite lean toppings such as Greek yogurt, fresh chives, or low-fat cheese.
Nutrition Information (per serving):
Calories: 164
Total Carbs: 37.2g
Net Carbs: 32.5g
Fats: 0.2g
Protein: 4.3g
Calories: 164
Total Carbs: 37.2g
Net Carbs: 32.5g
Fats: 0.2g
Protein: 4.3g
