Spooky Ghost Brown Butter Pumpkin Cookies 🎃
Delightful, creamy pumpkin flavor combined with rich brown butter, topped with cute ghost faces.
Equipment
- Piping bag
- Medium cookie scoop
- Light-colored baking pans
Ingredients
- 1 batch Brown Butter and Maple Chewy Pumpkin Cookies by Butternut Bakery
- 1 cup white chocolate melted
- 0.5 cup black candy melts melted
Instructions
- Bake the pumpkin cookies and let them cool completely.
- Melt the white chocolate until smooth.
- Place a small dollop of white chocolate on each cooled cookie.
- Use the back of a spoon to gently drag the chocolate downward, forming a ghost shape.
- Let the white chocolate set and harden.
- Melt the black candy melts and pour into a piping bag or ziplock.
- Cut a tiny tip and pipe small dots for eyes and a mouth on each ghost.
- Allow the candy melts to dry before serving.
Notes
Delightful, creamy pumpkin flavor combined with rich brown butter, topped with cute ghost faces.
Nutrition Information: Prep Time: 15 minutes, Cook Time: 45 minutes, Total Time: 1 hour, Servings: 12, Calories: 150, Total Carbs: 20g, Net Carbs: 15g, Fats: 8g, Protein: 2g
Nutrition Information: Prep Time: 15 minutes, Cook Time: 45 minutes, Total Time: 1 hour, Servings: 12, Calories: 150, Total Carbs: 20g, Net Carbs: 15g, Fats: 8g, Protein: 2g
