1. Prep Your Pizza Base: Preheat your oven's broiler and line a baking sheet with parchment paper. Lay the tortillas flat on the prepared sheet.
2. Sauce It Up: Spread a thin, even layer of marinara sauce across the center of each tortilla. Don't go too close to the edges!
3. Cheese and Pep: Sprinkle the shredded mozzarella cheese over the sauce, followed by an even layer of turkey pepperoni slices.
4. Broil for Crispy Goodness: Place the baking sheet under the broiler (on the bottom rack is usually best) for just a few minutes, until the cheese is bubbly and melted, and the pepperoni gets slightly crispy. Keep a close eye on it to prevent burning!
5. Cool Down: Carefully remove the tortillas from the oven and let them cool for a few minutes. This helps prevent soggy lettuce!
6. Toss the Salad: While the tortillas cool, toss your Caesar salad mix in a large bowl. For an extra burst of freshness, you can squeeze in a little fresh lemon juice and season with a pinch of salt and pepper to taste.
7. Assemble Your Wrap: Once the pizza tortillas are cool enough to handle, add a generous scoop of the fresh Caesar salad onto the center of each one.
8. Roll and Serve: Tightly roll each tortilla up like a wrap and serve immediately for a delicious, easy, and satisfying summer meal!