Summer Mornings Air Fryer Eggs ☀️
These easy-to-peel air fryer eggs are perfect for a healthy, protein-packed summer breakfast or snack, with minimal effort.
Equipment
- Air Fryer
Ingredients
- 4 large eggs
- Ice cubes
- Cold water
- pinch salt optional
- dash black pepper optional
Instructions
- Warm Up Your Air Fryer: Begin by preheating your air fryer to 250°F (120°C). This simple step helps ensure your eggs cook evenly every time.
- Place the Eggs: Carefully arrange your eggs in a single layer in the air fryer basket. Make sure they aren't touching too much to allow the hot air to circulate perfectly.
- Air Fry to Perfection: Cook the eggs for 13 to 16 minutes. For a firm, hard-boiled yolk, aim for about 16 minutes. If you prefer a softer, jammy yolk, try around 13 minutes. Remember that different air fryers can vary, so a quick test batch is a great idea to find your perfect timing!
- Cool Down Quickly: As soon as the eggs are done, carefully remove them and immediately transfer them into an ice bath (a bowl filled with cold water and ice cubes). This essential step stops the cooking process instantly and makes peeling a breeze!
- Peel and Enjoy: Once cooled, gently peel your perfectly cooked eggs. Season with an optional sprinkle of salt and pepper for a healthy, protein-packed treat or addition to your favorite summer meal!
Notes
For a firm, hard-boiled yolk, aim for about 16 minutes. If you prefer a softer, jammy yolk, try around 13 minutes. Remember that different air fryers can vary, so a quick test batch is a great idea to find your perfect timing!
Nutrition (per serving - 1 egg): Calories: 72kcal, Total Carbs: 0g, Fats: 5g, Protein: 6g.
