Summer Savory Reuben Casserole
Equipment
- 9x13 inch Baking Dish
Ingredients
- 8 slices Keto Bread cubed
- 0.5 pound Corned Beef chopped
- 1 cup Sauerkraut drained
- 2 tablespoons Butter melted
- 1.5 cups Swiss Cheese shredded
- 1 cup Heavy Whipping Cream
- 3 Eggs large
- 0.33 cup Sugar-Free Thousand Island Dressing
- 1 teaspoon Dijon Mustard
- Salt and Pepper to taste
Instructions
- Kick things off by preheating your oven to 350°F (175°C) to get it nice and hot.
- In a big mixing bowl, gently toss your keto bread cubes with the melted butter until each piece is lightly coated.
- Next, add in the shredded Swiss cheese, zesty sauerkraut, and savory chopped corned beef. Give everything a good stir to mix all those yummy flavors together.
- Evenly spread this delicious bread mixture into a lightly greased 9x13 inch baking dish.
- Grab a separate bowl and whisk together the eggs, heavy whipping cream, Dijon mustard, sugar-free Thousand Island dressing, and a dash of salt and pepper. This is your creamy, dreamy sauce!
- Pour this rich sauce all over the ingredients in your baking dish, then toss lightly to make sure every bite gets coated in flavor.
- Bake for about 20-25 minutes, or until the top is beautifully golden brown and bubbly. Let it cool a bit, then dig into this easy, healthy summer treat!
Notes
Nutrition Information per serving: Calories: 375 kcal, Net Carbs: 6g. Total Carbohydrates, Fats, and Protein information is not specified.
