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Summer Spice Baked Rings

These delightful baked rings bring a taste of summer with warm spices like cinnamon and ginger. A healthy, gluten-free treat that's perfect for any occasion!
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 9 donuts

Equipment

  • Donut Pan

Ingredients
  

Donut Batter Dry Ingredients

  • 1.5 cups almond flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.25 cup powdered sugar substitute (like Lakanto)
  • 0.25 cup collagen peptides (or protein powder)
  • 1.5 teaspoons ground cinnamon
  • 0.5 teaspoon ground ginger

Donut Batter Wet Ingredients

  • 0.25 cup melted coconut butter
  • 0.25 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 3 tablespoons water
  • 2 large eggs (room temperature)
  • 1.5 teaspoons blackstrap molasses

For Coating

  • brown sugar or golden sweetener (like Lakanto) for coating

Instructions
 

  • Start by warming your oven to 350°F (175°C). Lightly grease a donut pan or spray it with non-stick spray, then set it aside.
  • In a spacious bowl, gently whisk together the almond flour, baking powder, salt, powdered sugar substitute, collagen peptides (or protein powder), cinnamon, and ginger powder.
  • In another separate bowl, mix the melted coconut butter, coconut oil, vanilla extract, and water. Stir in the room temperature eggs and molasses at the very end.
  • Now, carefully pour the wet mixture into the dry ingredients. Mix just until everything is combined; try not to overmix!
  • Spoon the batter into your prepared donut pan, filling each mold almost to the top. Bake for about 12-15 minutes. It's super important not to overbake them, so they stay wonderfully moist!
  • When a toothpick inserted into a donut comes out clean, they're ready! Take them out of the oven and let them cool on a wire rack. Once slightly cooled, lightly brush each donut with a tiny bit of melted coconut oil, then dip them into brown sugar or your chosen sweetener to coat. A sprinkle of extra cinnamon, and they're ready to enjoy!

Notes

These Summer Spice Baked Rings are a delightful treat, perfect for any time you crave a healthy, gluten-free donut! Their warm cinnamon and ginger flavors make them wonderfully comforting and easy to customize with your favorite coating.
Nutrition Information (per serving):
Calories: Not Provided
Total Carbs: Not Provided
Net Carbs: Not Provided
Fats: Not Provided
Protein: Not Provided
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