Summer Sunshine Keto Sandwich Loaf ☀️
A delicious and healthy low-carb bread perfect for summer sandwiches. Enjoy this gluten-free goodness!
Equipment
- Loaf Pan
Ingredients
- 2 1/2 cups Almond Flour
- 4 eggs large
- 1/4 cup Ground Flaxseed
- 3/4 cup Plain Greek Yogurt
- 1/2 tsp Xanthan Gum
- 1 tbsp Baking Powder
- 2 tsp Apple Cider Vinegar
- 1 pinch Salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine all the ingredients: almond flour, eggs, ground flaxseed, plain Greek yogurt, xanthan gum, baking powder, apple cider vinegar, and a pinch of salt. Mix everything well until you have a smooth and uniform batter.
- Pour the prepared batter into a loaf pan that has been thoroughly greased.
- Bake in the preheated oven for 30-40 minutes, or until the bread is golden brown and a knife or toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and let it cool completely to room temperature before slicing. This step is crucial for the best texture!
Notes
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8
Calories: 192
Net Carbs: 5g #SummerKetoBread #HealthySummerLoaf #LowCarbSandwiches #GlutenFreeGoodness
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8
Calories: 192
Net Carbs: 5g #SummerKetoBread #HealthySummerLoaf #LowCarbSandwiches #GlutenFreeGoodness
