Super Soft Keto Strawberries & Cream Mug Cake
Indulge in a delightful blend of strawberries and creamy goodness!
Equipment
- Microwave
- Coffee Mug
Ingredients
- 1 medium strawberry diced
- 1 tbsp cream cheese or Greek yogurt, softened
- 1-3 tsp powdered erythritol to taste
- powdered erythritol or Swerve, for dusting
- 2 tbsp almond flour
- 1 tsp almond flour
- 2 tsp finely ground flaxseed meal or chia seeds/extra almond flour
- 1 tbsp erythritol or Swerve
- scant 1/4 tsp baking powder
- 1 large egg yolk
- 1 tbsp heavy cream or whole milk
- 1/2 tsp clear vanilla extract
- 1/2 tsp lemon juice or apple cider vinegar
Instructions
- Grind the almond flour and flaxseed meal together for a smooth texture.
- In a small bowl, mix the ground flours, baking powder, and sweetener thoroughly.
- Add the egg yolk, vanilla extract, lemon juice, and heavy cream, then beat until smooth for about 30 seconds.
- Spray a small coffee mug with cooking oil, pour in the batter, and fold in the diced strawberry.
- Microwave for 60 seconds.
- Meanwhile, mix the cream cheese with sweetener. Top the mug cake with the sweet cream cheese and dust with powdered sweetener. Enjoy!
Notes
Feel free to adjust the sweetness to your preference!
