The Best Cauliflower Mac and Cheese
Creamy, cheesy, and packed with flavor, this dish delights everyone!
Ingredients
- 1 large head cauliflower or 2 small heads
- 2 Tbsp olive oil
- 1/4 tsp freshly ground black pepper
- 1/2 tsp salt
- 1 tsp garlic powder
- 1/4 tsp onion powder
- 1 1/2 cups heavy whipping cream or a mix with milk
- 4 oz cream cheese cubed
- 1 cup shredded cheddar cheese
- 1 cup gruyere cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 tsp paprika optional
Instructions
- Preheat your oven to 425°F. Arrange the cauliflower on a baking sheet lined with foil or parchment. Drizzle with olive oil, salt, and pepper, ensuring even coating. Bake for 15-20 minutes until tender and slightly browned.
- In a large pot over low heat, combine the heavy cream and cream cheese, whisking until melted. Stir in the remaining cheeses until fully melted. Add the spices and mix until smooth and simmering, then remove from heat and whisk vigorously.
- Fold in the roasted cauliflower until well coated. Serve hot and enjoy! Add paprika for an extra kick if desired!
