Tropical Orange Jello Delight
A refreshingly sweet and creamy no-bake dessert, perfect for any occasion with a tropical twist of pineapple and coconut.
Equipment
- Large mixing bowl
Ingredients
- 20 ounces crushed pineapple 1 can, completely drained
- 6 ounces orange Jell-O powder
- 24 ounces small curd cottage cheese
- 16 ounces Cool Whip
- 1.5 cups sweetened coconut flakes
Instructions
- In a large mixing bowl, gently combine the thoroughly drained crushed pineapple, the dry orange Jell-O powder, and the small curd cottage cheese until they are well integrated.
- Carefully fold in the Cool Whip and the sweetened coconut flakes until all ingredients are lightly and evenly mixed.
- Cover the bowl tightly and refrigerate for several hours, or until the salad is perfectly chilled and set, ready to be served.
Notes
Nutrition information per serving:
- Calories: 121kcal
- Total Carbs: 19g
- Net Carbs: 18g
- Fats: 4g
- Protein: 5g
