Why You’ll Love This Recipe
- Decadent Flavor: These Keto Chocolate Chip Cheesecake Bars are a delightful blend of creamy cheesecake and rich chocolate, making every bite a heavenly experience.
- Low Carb Delight: With only 2.7g of net carbs per serving, you can indulge without the guilt, perfect for those following a keto lifestyle.
- Quick and Easy: In just 30 minutes, you can whip up a batch of these delicious bars, making them an ideal treat for any occasion.
- Versatile Treat: Whether you’re serving them at a party, enjoying them as a snack, or impressing guests, these bars are sure to be a hit!
Introduction
Are you ready to embark on a delicious journey that combines the creamy goodness of cheesecake with the delightful crunch of chocolate chips? Say hello to your new favorite dessert: Keto Chocolate Chip Cheesecake Bars! These bars are not just a treat; they are a celebration of flavors that will make your taste buds dance with joy. Perfect for those following a low-carb lifestyle, these bars are easy to make and even easier to devour. So, grab your apron and let’s dive into this scrumptious recipe that will have everyone asking for seconds!
Ingredients
- 1/2 cup almond flour
- 2 tbsp melted butter
- 3/4 cup sugar-free chocolate chips
- 12 oz cream cheese
- 3 eggs
- 2 tbsp sour cream
- 2 tbsp cottage cheese (or extra sour cream)
- 1/3 cup Joy Filled Eats Sweetener (or alternatives)
- 1 tsp vanilla extract
- Pinch of salt
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your bars bake evenly and come out perfectly set.
- Prepare the Pan: Grab an 8×8 inch baking pan and give it a good spray with cooking spray. This will help prevent sticking and make for easy removal later.
- Make the Crust: In the prepared baking dish, combine the almond flour and melted butter. Press this mixture down firmly to create a thin, even crust. It’s the perfect base for your creamy filling!
- Add Chocolate Chips: Sprinkle 1/2 cup of the sugar-free chocolate chips on top of the crust. This will add delightful bursts of chocolate in every bite.
- Blend the Filling: In a food processor, blend the cream cheese, eggs, sour cream, cottage cheese, sweetener, vanilla, and salt until the mixture is fluffy and smooth. This is where the magic happens!
- Pour and Bake: Pour the creamy filling over the crust in the baking dish. Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is set. Your kitchen will smell heavenly!
- Top with Chocolate: Once baked, remove from the oven and sprinkle the remaining chocolate chips on top. Let the bars cool to room temperature, then chill in the refrigerator for at least an hour before serving. Patience is key!
Presentation and Serving Suggestions
When it comes to serving your Keto Chocolate Chip Cheesecake Bars, presentation is everything! Here are some fun ideas:
- Classic Squares: Cut the bars into neat squares and serve them on a beautiful platter. A dusting of cocoa powder or powdered sweetener on top can add a touch of elegance.
- Individual Servings: For a more personal touch, cut the bars into smaller squares and place them in cupcake liners. This makes for a cute and portable dessert option!
- Garnish: Top each bar with a dollop of whipped cream or a sprinkle of chopped nuts for added texture and flavor.
- Pair with Berries: Serve alongside fresh berries for a pop of color and a refreshing contrast to the rich cheesecake.
Storage and Shelf Life
These Keto Chocolate Chip Cheesecake Bars can be stored in an airtight container in the refrigerator for up to one week. If you want to keep them longer, you can freeze them! Just wrap each bar individually in plastic wrap and place them in a freezer-safe container. They will last for up to three months in the freezer. When you’re ready to enjoy, simply thaw them in the refrigerator overnight.
FAQs
- Can I use regular sugar instead of a sugar substitute? Yes, but it will no longer be keto-friendly.
- Can I make these bars dairy-free? You can try using dairy-free cream cheese and yogurt alternatives.
- What can I use instead of almond flour? You can substitute with coconut flour, but you will need to adjust the quantity.
- How do I know when the bars are done baking? The edges should be golden, and the center should be set but slightly jiggly.
- Can I add other flavors to the filling? Absolutely! You can add lemon zest or cocoa powder for a different flavor profile.
- Are these bars suitable for a gluten-free diet? Yes, all the ingredients are gluten-free!
- Can I use a different type of sweetener? Yes, feel free to use your favorite low-carb sweetener.
- How do I cut the bars neatly? Use a sharp knife and wipe it clean between cuts for clean edges.
- Can I make these bars ahead of time? Yes, they are perfect for making ahead of time and chilling in the fridge.
- What’s the best way to serve these bars? They are delicious chilled, but you can also serve them at room temperature!
Keto Chocolate Chip Cheesecake Bars
Indulge in creamy, rich cheesecake with delightful chocolate bursts!
Ingredients
- 1/2 cup almond flour
- 2 tbsp melted butter
- 3/4 cup sugar-free chocolate chips
- 12 oz cream cheese
- 3 large eggs
- 2 tbsp sour cream
- 2 tbsp cottage cheese (or extra sour cream)
- 1/3 cup Joy Filled Eats Sweetener (or alternatives)
- 1 tsp vanilla
- pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 inch pan with cooking spray.
- In the baking dish, combine almond flour and melted butter, pressing down to create a thin crust. Add 1/2 cup of chocolate chips on top.
- For the filling, blend the cream cheese, eggs, sour cream, cottage cheese, sweetener, vanilla, and salt in a food processor until fluffy. Pour this mixture over the crust.
- Bake for 20-25 minutes until the edges are golden and the center is set.
- Top with the remaining chocolate chips, let cool to room temperature, then chill for at least an hour before serving.