Why You’ll Love This Recipe
- Deliciously Sweet: The combination of fresh strawberries and creamy cheese wrapped in fluffy bread creates a mouthwatering treat that’s hard to resist.
- Fun to Make: Rolling up the ingredients is not only easy but also a fun activity for kids and adults alike. It’s a great way to get everyone involved in the kitchen!
- Perfect for Any Occasion: Whether it’s a weekend brunch, a special holiday breakfast, or a sweet snack, these French Toast Roll Ups fit the bill perfectly.
- Customizable: You can easily switch up the fillings or toppings to suit your taste, making this recipe versatile and adaptable for everyone.
Introduction
Are you ready to take your breakfast game to the next level? Say hello to the delightful world of French Toast Roll Ups! Imagine biting into a warm, fluffy roll filled with sweet strawberries and creamy cheese, all coated in a cinnamon-sugar bliss. It’s like a hug for your taste buds! This recipe is not just a treat; it’s an experience that brings joy to your mornings. Whether you’re serving it to your family or enjoying it solo, these roll-ups are sure to make your day a little brighter. So, grab your apron and let’s dive into this delicious adventure!
Ingredients
- 10-12 slices Orowheat Country Buttermilk white bread
- 1 1/2 cups fresh strawberries, diced
- 2 large eggs, whisked
- 2 tablespoons milk
- 1 tablespoon cinnamon (plus 1/4 teaspoon)
- 1/4 cup granulated sugar (plus 1 teaspoon)
- 8 oz. softened cream cheese
- Butter, as needed for the pan
Detailed Step-by-Step Directions
- Prepare the Bread: Start by trimming the crusts off the slices of bread. This will help create a soft, rollable texture. Then, use a rolling pin to flatten each slice. This step is crucial for achieving that perfect roll-up!
- Mix the Strawberries: In a bowl, combine the diced strawberries with 1 teaspoon of sugar. This will enhance their sweetness and create a delicious filling.
- Whisk the Egg Mixture: In a shallow dish, whisk together the eggs, 1/4 teaspoon of cinnamon, and milk until smooth. This mixture will coat the roll-ups and give them that classic French toast flavor.
- Prepare the Cinnamon Sugar: In another shallow dish, mix 1/4 cup of sugar with 1 tablespoon of cinnamon. This will be used to coat the roll-ups after cooking, adding a sweet crunch.
- Assemble the Roll-Ups: Take a slice of flattened bread and spread a generous layer of cream cheese on it. Add 1-2 teaspoons of the strawberry mixture at one end and roll it up tightly. Repeat this process with the remaining slices.
- Coat the Roll-Ups: Dip each roll in the egg mixture, ensuring they are well-coated. This step is essential for that delicious French toast texture.
- Cook the Roll-Ups: Heat about 1 teaspoon of butter in a skillet over medium heat. Place the rolls seam side down in the skillet. Cook until golden brown on all sides, about 2 minutes per side. Add more butter as needed to prevent sticking.
- Finish with Cinnamon Sugar: Once cooked, roll the warm French Toast Roll Ups in the cinnamon sugar mixture until fully coated. This adds a delightful sweetness and crunch!
Different Ways to Present and Serve
Presentation is key when it comes to serving your French Toast Roll Ups. Here are some fun ideas:
- Stacked High: Arrange the roll-ups in a tall stack on a plate, drizzling with maple syrup or chocolate sauce for an indulgent touch.
- Fruit Garnish: Serve with a side of fresh berries or a fruit compote to add color and freshness to your plate.
- Whipped Cream: Top with a dollop of whipped cream for a decadent finish. You can even sprinkle some extra cinnamon on top for added flair.
- Breakfast Platter: Create a breakfast platter with scrambled eggs, bacon, and the roll-ups for a complete meal that’s sure to impress.
How to Store and How Long It Lasts
If you have any leftovers (which is rare!), you can store your French Toast Roll Ups in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, simply pop them in the microwave for about 20-30 seconds or warm them in a skillet over low heat until heated through. Enjoy them warm for the best taste!
FAQs
- Can I use other fruits? Absolutely! You can substitute strawberries with bananas, blueberries, or even apples for a different flavor.
- Can I make these ahead of time? Yes! You can prepare the roll-ups and store them in the fridge before cooking. Just cook them fresh when you’re ready to serve.
- What can I use instead of cream cheese? You can use mascarpone cheese or ricotta for a different creamy texture.
- Are these roll-ups suitable for freezing? Yes! You can freeze the uncooked roll-ups. Just thaw and cook when you’re ready to enjoy.
- Can I make them gluten-free? Yes! Use gluten-free bread to make these roll-ups suitable for a gluten-free diet.
- How can I make them healthier? You can use whole grain bread and reduce the sugar in the filling and coating.
- What’s the best way to serve them? They are best served warm, dusted with cinnamon sugar, and drizzled with syrup.
- Can I add nuts to the filling? Yes! Chopped nuts like walnuts or pecans can add a nice crunch to the filling.
- How do I know when they are cooked? They should be golden brown on all sides and feel firm to the touch.
- Can I use dairy-free alternatives? Yes! You can use dairy-free cream cheese and milk for a dairy-free version.
French Toast Roll Ups
Deliciously sweet strawberries and creamy cheese wrapped in fluffy bread.
Ingredients
- 10-12 slices Orowheat Country Buttermilk white bread
- 1 1/2 cups fresh strawberries, diced
- 2 large eggs, whisked
- 2 tablespoons milk
- 1 tablespoon cinnamon plus 1/4 teaspoon
- 1/4 cup granulated sugar plus 1 teaspoon
- 8 oz. softened cream cheese
- Butter as needed for the pan
Instructions
- Trim the crusts from the bread and flatten each slice with a rolling pin.
- Combine diced strawberries with 1 teaspoon of sugar and set aside.
- In a shallow dish, whisk together the eggs, 1/4 teaspoon of cinnamon, and milk until smooth.
- In another shallow dish, mix 1/4 cup of sugar with 1 tablespoon of cinnamon.
- Spread cream cheese on a slice of bread, add 1-2 teaspoons of strawberries at one end, and roll tightly. Repeat with the remaining slices.
- Dip each roll in the egg mixture, ensuring they are well-coated.
- Heat about 1 teaspoon of butter in a skillet over medium heat and place the rolls seam side down. Cook until golden brown on all sides, about 2 minutes per side, adding more butter as needed.
- Once cooked, roll in the cinnamon sugar mixture.
Notes
Enjoy these delicious roll-ups as a sweet breakfast treat!