Delicious French Toast Rolls-Ups Recipe to Try Today

Why You’ll Love This Recipe

• Irresistibly Sweet: The combination of cream cheese and strawberries creates a delightful filling that’s both creamy and fruity, making every bite a sweet treat.
• Fun to Make: Rolling up the bread is not only easy but also a fun activity for kids and adults alike. It’s a great way to get everyone involved in the kitchen!
• Quick and Easy: With a total prep and cook time of just 15 minutes, you can whip up these delicious rolls for breakfast, brunch, or even a quick dessert.
• Customizable: This recipe is versatile! You can swap out strawberries for your favorite fruits or add a drizzle of chocolate for an extra indulgent treat.

Introduction

Are you ready to take your breakfast game to the next level? Say hello to French Toast Rolls-Ups! Imagine biting into a warm, golden roll filled with sweet cream cheese and juicy strawberries. It’s like a breakfast burrito, but way more delicious! Perfect for lazy weekends or special occasions, these rolls are not just a feast for the taste buds but also a visual delight. So grab your apron, and let’s roll into this scrumptious adventure!

Ingredients

• 8 slices Texas toast
• 4 ounces cream cheese (softened)
• 8 ounces strawberries (diced)
• 2 large eggs
• 1 tablespoon milk
• 1 teaspoon pure vanilla extract
• 3 tablespoons salted butter
• ⅓ cup granulated cane sugar
• ½ teaspoon ground cinnamon
• Powdered sugar (optional, for serving)

Directions

1. Start by flattening each slice of Texas toast using a rolling pin. This will make it easier to roll up the filling.
2. Next, cut off the crusts from each slice. This step is optional, but it gives the rolls a nice, clean look.
3. Spread ½ tablespoon of softened cream cheese on each slice of bread, making sure to cover it evenly.
4. Place 1 rounded teaspoon of diced strawberries on top of the cream cheese. Be careful not to overfill, as this can make rolling difficult.
5. Carefully roll up each slice of bread, starting from one end and rolling tightly to enclose the filling.
6. In a separate bowl, whisk together the eggs, milk, and vanilla extract until well combined. Set this mixture aside.
7. In another bowl, mix the granulated sugar and ground cinnamon together. This will be used to coat the rolls after cooking.
8. Dip each rolled-up bread in the egg mixture, ensuring they are coated but not too soggy.
9. Heat the salted butter in a pan over medium heat. Once melted, place the rolls seam side down in the pan.
10. Cook the rolls for about 2 minutes on each side, or until they are golden brown. Use tongs to flip them carefully.
11. Once cooked, roll the French toast in the sugar and cinnamon mixture until they are well coated.
12. Serve warm, and if desired, sprinkle with powdered sugar for an extra touch of sweetness!

Presentation and Serving Suggestions

When it comes to serving your French Toast Rolls-Ups, presentation is key! Here are some fun ideas:

• Platter Style: Arrange the rolls on a large platter, dusted with powdered sugar, and garnish with fresh strawberries and mint leaves for a pop of color.
• Individual Plates: Serve each roll on a plate with a drizzle of maple syrup or chocolate sauce for an indulgent touch.
• Breakfast Bar: Set up a breakfast bar with toppings like whipped cream, chocolate chips, and various fruits, allowing guests to customize their rolls.
• With Ice Cream: For a dessert twist, serve the rolls warm with a scoop of vanilla ice cream on the side.

Storage and Shelf Life

If you have any leftovers (which is rare!), you can store your French Toast Rolls-Ups in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, simply pop them in the microwave for about 20-30 seconds or warm them in a skillet over low heat until heated through. For longer storage, you can freeze the rolls before cooking. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy, thaw them in the fridge overnight and cook as directed!

FAQs

1. Can I use regular bread instead of Texas toast? Yes, you can use any bread, but Texas toast gives a thicker, fluffier texture.
2. What other fruits can I use? You can use bananas, blueberries, or even peaches for a different flavor.
3. Can I make these ahead of time? Yes, you can prepare the rolls and store them in the fridge before cooking.
4. Is this recipe suitable for freezing? Yes, you can freeze the un-cooked rolls for later use.
5. Can I make these without eggs? Yes, you can substitute the eggs with a mixture of flaxseed meal and water or a commercial egg replacer.
6. How can I make these healthier? Use whole grain bread, low-fat cream cheese, and reduce the sugar in the coating.
7. What can I serve with these rolls? They pair well with fresh fruit, yogurt, or a side of bacon for a complete breakfast.
8. Can I add chocolate to the filling? Absolutely! Mini chocolate chips would be a delicious addition.
9. How do I know when they are done cooking? They should be golden brown on all sides and heated through.
10. Can I use non-dairy milk? Yes, any non-dairy milk can be used in place of regular milk.