Delicious Banana Crumb Coffee Cake Recipe to Try

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of ripe bananas and buttery crumbs creates a flavor explosion that will have you coming back for seconds.
• Perfect for Any Occasion: Whether it’s a cozy brunch, a festive gathering, or a simple afternoon treat, this Banana Crumb Coffee Cake fits right in.
• Easy to Make: With straightforward steps and common ingredients, even novice bakers can whip up this delightful cake with ease.
• Deliciously Versatile: Enjoy it plain, with a glaze, or topped with fresh fruits and whipped cream for an extra special touch!

Introduction

Welcome to the world of Banana Crumb Coffee Cake, where every bite is a delightful journey through layers of flavor and texture! Imagine waking up to the warm aroma of freshly baked cake wafting through your kitchen, enticing you to indulge in a slice (or two!). This recipe is not just a cake; it’s a celebration of ripe bananas, buttery goodness, and a crumbly topping that will make your taste buds dance with joy. So grab your apron, and let’s dive into this scrumptious adventure!

Ingredients

For the Cake:

• 2 cups all-purpose flour (240g)
• 3 tsp baking powder
• 1 tsp salt
• 3 ripe bananas
• 1/2 cup butter, softened (113g)
• 2 cups granulated sugar (400g)
• 2 eggs
• 1 tsp vanilla extract
• 1 cup milk (240ml)

For the Streusel:

• 3/4 cup cold butter, cubed (170g)
• 1 1/2 cups light brown sugar (300g)
• 1 1/2 cups all-purpose flour (180g)
• 1 tsp cinnamon

For the Glaze:

• 1 cup powdered sugar (120g)
• 1 tsp vanilla extract
• 1-2 Tbsp milk (15-30ml)

Directions

1. Preheat your oven to 350°F (175°C). Line a 9×13 inch (23×33 cm) baking dish with aluminum foil and lightly spray it with cooking spray.
2. In a medium bowl, combine the flour, baking powder, and salt. Set aside.
3. Using a stand mixer with a paddle attachment, mash the ripe bananas until smooth. Add the softened butter and blend until creamy.
4. Mix in the granulated sugar, eggs, milk, and vanilla extract until well combined.
5. Gradually add the flour mixture to the banana mixture, mixing until just combined. Be careful not to overmix!
6. To prepare the streusel, mix the cold butter, light brown sugar, all-purpose flour, and cinnamon in a medium bowl. Cut in the butter until a coarse crumb forms.
7. Pour half of the banana batter into the prepared pan. Sprinkle with a third of the streusel mixture, then add the remaining batter on top. Finish by sprinkling the rest of the streusel over the top.
8. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool for at least 1 hour.
9. For the glaze, whisk together the powdered sugar, vanilla extract, and milk until smooth. Drizzle over the cooled cake before serving.

Presentation and Serving Suggestions

When it comes to serving your Banana Crumb Coffee Cake, the possibilities are endless! Here are a few fun ideas:

• Classic Slice: Serve a generous slice on a plate, drizzled with glaze, and a sprinkle of powdered sugar for a simple yet elegant presentation.
• With Fresh Fruits: Top each slice with sliced strawberries, blueberries, or a dollop of whipped cream for a refreshing twist.
• As a Breakfast Treat: Pair it with a hot cup of coffee or tea for a delightful breakfast or brunch option.
• Mini Muffins: Bake the batter in muffin tins for individual servings, perfect for sharing at gatherings or for a grab-and-go snack!

Storage and Shelf Life

Your Banana Crumb Coffee Cake can be stored in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, consider refrigerating it, where it can last up to a week. For longer storage, you can freeze the cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight!

FAQs

1. Can I use frozen bananas? Yes! Just make sure to thaw and drain any excess liquid before using.
2. Can I substitute the butter? You can use vegetable oil or applesauce for a lighter version, but it may alter the texture slightly.
3. Is it possible to make this gluten-free? Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.
4. Can I add nuts to the recipe? Yes! Chopped walnuts or pecans make a great addition to the batter or streusel.
5. How can I make it less sweet? Reduce the sugar in the batter or streusel to suit your taste.
6. Can I make this cake ahead of time? Yes! It’s perfect for making ahead and storing for later enjoyment.
7. What can I use instead of milk? Almond milk, soy milk, or any non-dairy milk can be used as a substitute.
8. How do I know when the cake is done? A toothpick inserted in the center should come out clean or with a few moist crumbs.
9. Can I skip the glaze? Yes! The cake is delicious on its own, but the glaze adds a nice touch.
10. What’s the best way to serve leftovers? Warm it slightly in the microwave for a few seconds for a cozy treat!