Delicious Crack Sticks Recipe for Snack Lovers

Why You’ll Love This Recipe

• Irresistibly Delicious: With a perfect blend of cream cheese and cinnamon sugar, these treats are a sweet lover’s dream come true!
• Easy to Make: This recipe is simple enough for even the most novice of bakers. In just 30 minutes, you can whip up a batch of these delightful snacks!
• Perfect for Any Occasion: Whether it’s a party, a family gathering, or just a cozy night in, Crack Sticks are the perfect treat to impress your guests.
• Customizable: Feel free to get creative! You can add different fillings or toppings to make these treats your own.

Introduction

Welcome to the world of Crack Sticks, where crispy meets creamy in a delightful dance of flavors! Imagine biting into a golden, crunchy roll that gives way to a sweet, creamy center, all dusted with a heavenly cinnamon sugar coating. Sounds tempting, right? These little bites of joy are not just a treat; they are an experience! Perfect for satisfying your sweet tooth or impressing your friends at your next gathering, Crack Sticks are the ultimate indulgence. So, roll up your sleeves and let’s dive into this fun and easy recipe that will have everyone asking for seconds!

Ingredients

• 16 slices white bread (crusts removed)
• 8 oz cream cheese (softened)
• 3/4 cup powdered sugar
• 1 cup sugar
• 2 tsp cinnamon
• 3/4 cup butter (melted)

Directions

1. In a mixing bowl, combine the softened cream cheese and powdered sugar. Use a hand mixer or a whisk to blend until the mixture is smooth and creamy.
2. In another bowl, mix together the granulated sugar and cinnamon until well combined. This will be your delicious coating!
3. Pour the melted butter into a third bowl, ready for dipping.
4. Take each slice of bread and remove the crusts. Using a rolling pin, flatten each slice to make it easier to roll.
5. Spread a generous layer of the cream cheese mixture onto each slice of flattened bread.
6. Carefully roll up each slice, starting from one end to the other, creating a tight roll.
7. Dip each rolled-up bread in the melted butter, ensuring it’s fully coated.
8. Next, roll the buttered bread in the cinnamon sugar mixture until it’s completely covered.
9. Place the coated rolls on a parchment-lined baking sheet, making sure they are spaced apart.
10. Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until they are golden brown and crispy.
11. Once baked, remove from the oven and let them cool slightly before serving. Enjoy your Crack Sticks warm!

Presentation and Serving Suggestions

Crack Sticks are not only delicious but also visually appealing! Here are some fun ways to present and serve them:

• Platter Display: Arrange the Crack Sticks on a large platter, garnished with fresh fruit like strawberries or blueberries for a pop of color.
• Dipping Sauces: Serve with a side of chocolate sauce, caramel, or even a fruit compote for dipping. This adds an extra layer of flavor and fun!
• Individual Servings: Place a few Crack Sticks in small paper bags or clear treat bags tied with a ribbon for a cute party favor.
• Breakfast Treat: Serve them alongside a cup of coffee or hot chocolate for a delightful breakfast or brunch option.

Storage and Shelf Life

To keep your Crack Sticks fresh, store them in an airtight container at room temperature. They will last for about 2-3 days. If you want to keep them longer, you can freeze them! Just place them in a freezer-safe container or bag, and they can last up to a month. When you’re ready to enjoy them again, simply reheat in the oven for a few minutes to restore their crispy texture.

FAQs

1. Can I use whole wheat bread instead of white bread? Yes, whole wheat bread can be used for a healthier option, but it may alter the texture slightly.
2. Can I make these ahead of time? Absolutely! You can prepare the rolls and store them in the fridge before baking. Just bake them when you’re ready to serve.
3. What can I substitute for cream cheese? You can use mascarpone cheese or a dairy-free cream cheese alternative if you prefer.
4. Can I add other flavors to the cream cheese mixture? Yes! Feel free to add vanilla extract, chocolate chips, or even fruit puree for a twist.
5. How do I know when they are done baking? They should be golden brown and crispy on the outside. A toothpick inserted should come out clean.
6. Can I make them mini-sized? Yes! Use smaller pieces of bread to create bite-sized Crack Sticks for a fun appetizer.
7. What’s the best way to reheat them? Reheat in the oven at 350°F (175°C) for about 5-10 minutes to restore their crispiness.
8. Can I use a different type of sugar? Yes, you can use brown sugar for a richer flavor in the cinnamon sugar mixture.
9. Are Crack Sticks suitable for kids? Definitely! They are a fun and sweet treat that kids will love.
10. Can I make them gluten-free? Yes, use gluten-free bread to make this recipe suitable for those with gluten sensitivities.