Delicious Filled Almond Snowball Cookies Recipe

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of buttery dough, nutty almonds, and sweet raspberry jam creates a flavor explosion that will leave you craving more.
• Easy to Make: With simple ingredients and straightforward steps, these cookies are perfect for bakers of all skill levels.
• Perfect for Any Occasion: Whether it’s a holiday gathering, a birthday party, or just a cozy afternoon treat, these cookies fit right in.
• Beautiful Presentation: Their snowy powdered sugar coating and delightful jam center make these cookies as beautiful as they are delicious.

Introduction

Welcome to the world of delightful desserts, where every bite is a celebration! Today, we’re diving into the enchanting realm of Filled Almond Snowball Cookies. Imagine a cookie that’s not only a treat for your taste buds but also a feast for your eyes. These little snowball wonders are like tiny gifts wrapped in sweetness, waiting to be unwrapped with every bite. With their buttery texture, nutty flavor, and a surprise of fruity raspberry jam, they’re sure to become a favorite in your cookie repertoire. So, grab your apron, and let’s get baking!

Ingredients

• 2 cups all-purpose flour (240g)
• 3/4 cup toasted ground almonds (75g)
• Pinch of salt
• 1 cup unsalted butter, at room temperature (226g)
• 1/2 cup powdered sugar (60g)
• 1/2 teaspoon almond extract
• 1/4 cup seedless raspberry jam (60g)
• Powdered sugar for finishing

Step-by-Step Directions

1. In a medium bowl, mix together the all-purpose flour and a pinch of salt. Set aside.
2. In a large mixing bowl, use an electric mixer to beat the unsalted butter and powdered sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Stir in the almond extract, allowing the sweet aroma to fill your kitchen.
4. Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix!
5. Gently fold in the toasted ground almonds, ensuring they are evenly distributed throughout the dough.
6. Take two 1-inch pieces of dough and roll them into balls. Create a hollow in each ball using your thumb or the back of a spoon.
7. Spoon a small amount of raspberry jam into the hollow, then carefully seal the dough around it, reshaping the cookie back into a ball.
8. Place the cookies on a parchment-lined baking sheet, ensuring they are spaced apart.
9. Repeat the process with the remaining dough until all cookies are formed.
10. Chill the baking sheets in the refrigerator for 1 to 2 hours. This step is crucial for achieving the perfect texture!
11. Preheat your oven to 350°F (175°C) while the cookies chill.
12. Bake the cookies in the preheated oven for about 11 to 12 minutes, or until the bottoms are lightly browned.
13. Once out of the oven, roll the warm cookies in powdered sugar, and after they cool, roll them again for that snowy finish.
14. Store your delicious creations in an airtight container to keep them fresh.

Presentation and Serving Suggestions

These Filled Almond Snowball Cookies are not just tasty; they’re also visually stunning! Here are some fun ways to present and serve them:

• Cookie Platters: Arrange the cookies on a decorative platter, dusted with extra powdered sugar for a snowy effect. Add some fresh raspberries or mint leaves for a pop of color.
• Gift Giving: Package the cookies in a clear cellophane bag tied with a festive ribbon. They make perfect homemade gifts for friends and family!
• Tea Time: Serve these cookies alongside a warm cup of tea or coffee. Their rich flavors complement a variety of beverages beautifully.
• Holiday Treats: For special occasions, consider adding edible glitter or colored sugar to the powdered sugar for a festive touch.

Storage and Shelf Life

To keep your Filled Almond Snowball Cookies fresh, store them in an airtight container at room temperature. They will last for about 1 week. If you want to keep them longer, you can freeze the cookies. Just make sure to place them in a freezer-safe container or bag, and they can last up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or warm them slightly in the oven.

FAQs

1. Can I use other types of jam? Yes! Feel free to experiment with different flavors like apricot, strawberry, or even chocolate.
2. Can I make these cookies gluten-free? Absolutely! Substitute the all-purpose flour with a gluten-free flour blend.
3. What can I use instead of almond extract? You can use vanilla extract for a different flavor profile.
4. Can I make the dough ahead of time? Yes! You can prepare the dough and refrigerate it for up to 2 days before baking.
5. How do I toast almonds? Spread sliced or chopped almonds on a baking sheet and bake at 350°F (175°C) for about 8-10 minutes, stirring occasionally until golden brown.
6. Can I add chocolate to the cookies? Yes! You can fold in some mini chocolate chips for an extra treat.
7. What’s the best way to roll the cookies in powdered sugar? Roll them while they are still warm for a better coating, and then again once they are cooled.
8. Can I use margarine instead of butter? While butter gives the best flavor, margarine can be used as a substitute.
9. Are these cookies suitable for vegans? This recipe is not vegan, but you can try substituting the butter with a vegan butter alternative and the egg with a flax egg.
10. What’s the secret to making them fluffy? Make sure to cream the butter and sugar well until light and fluffy before adding the dry ingredients.