Delicious Buttermilk Sweet Potato Pie Recipe

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of sweet potato and buttermilk creates a creamy, rich filling that’s both sweet and slightly tangy, making every bite a delightful experience.
• Easy to Make: With simple ingredients and straightforward steps, this pie is perfect for both novice bakers and seasoned pros looking for a quick dessert.
• Perfect for Any Occasion: Whether it’s a holiday gathering, a family dinner, or just a cozy night in, this pie is sure to impress your guests and family alike.
• Healthier Dessert Option: Packed with nutrients from sweet potatoes and made with organic sugar, this pie is a delicious way to indulge without the guilt.

Introduction

Get ready to embark on a culinary adventure that will tantalize your taste buds and warm your heart! If you’ve ever wondered how to elevate your dessert game, look no further than the Buttermilk Sweet Potato Pie. This delightful treat is not just a pie; it’s a celebration of flavors that dance together in perfect harmony. Imagine the creamy texture of buttermilk mingling with the natural sweetness of baked sweet potatoes, all encased in a flaky pie crust. It’s a slice of heaven that’s perfect for any occasion, and trust us, once you try it, you’ll be dreaming about it long after the last crumb is gone!

Ingredients

• 🍠 1 cup sweet potato, baked and pureed
• 🍊 Zest of one orange
• 🍬 1 1/2 cups organic sugar
• 🥚 2 eggs
• 🥛 1 cup buttermilk
• 🌽 3 tablespoons finely ground cornmeal
• 🍦 1 tablespoon vanilla extract
• 🧈 1/4 cup melted butter
• 🌰 1/4 teaspoon freshly grated nutmeg
• 🌿 1/4 teaspoon cinnamon
• 🌱 1/4 teaspoon ground ginger
• 🥧 1 unbaked pie shell (shortening-based)

Directions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your pie bakes evenly and comes out perfectly set.
2. Prepare the Pie Shell: Line a 9-inch pie plate with your shortening-based pie dough. Make sure to press it firmly against the sides and bottom to avoid any air pockets.
3. Mix the Filling: In a large mixing bowl, combine the baked and pureed sweet potato, orange zest, organic sugar, eggs, buttermilk, cornmeal, vanilla extract, melted butter, nutmeg, cinnamon, and ground ginger. Whisk everything together until the mixture is smooth and well combined.
4. Fill the Pie Shell: Pour the luscious filling into the prepared unbaked pie shell, spreading it evenly with a spatula.
5. Bake the Pie: Place the pie in the preheated oven and bake for 80-90 minutes. You’ll know it’s done when the edges are set, but the center still has a slight wobble.
6. Cool and Chill: Once baked, remove the pie from the oven and let it cool at room temperature. For the best flavor, chill it in the refrigerator for a few hours before serving.

Presentation and Serving Suggestions

When it comes to serving your Buttermilk Sweet Potato Pie, presentation is key! Here are some fun ideas:

• Classic Slice: Serve a generous slice on a dessert plate, topped with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• Mini Pies: For a fun twist, make mini versions of the pie using a muffin tin. Perfect for parties and easy to grab!
• Garnish: Sprinkle some extra grated nutmeg or cinnamon on top for a beautiful finish. You can also add candied pecans or walnuts for a crunchy texture.
• Pairing: Serve alongside a warm cup of spiced chai or a glass of sweet tea to complement the flavors of the pie.

Storage and Shelf Life

To keep your Buttermilk Sweet Potato Pie fresh, store it in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It will last for about 3-4 days in the fridge. If you want to enjoy it later, you can freeze the pie for up to 2 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw it in the refrigerator overnight before serving.

FAQs

1. Can I use canned sweet potatoes instead of fresh? Yes, you can use canned sweet potatoes, but make sure to drain them well and mash them before using.
2. Is there a substitute for buttermilk? You can make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes before using.
3. Can I make this pie gluten-free? Yes, you can use a gluten-free pie crust and ensure that all other ingredients are gluten-free.
4. How do I know when the pie is done baking? The pie is done when the edges are set, and the center has a slight wobble. It will continue to firm up as it cools.
5. Can I add other spices to the filling? Absolutely! Feel free to experiment with spices like allspice or cardamom for a unique flavor.
6. How can I make the pie sweeter? If you prefer a sweeter pie, you can increase the sugar by 1/4 cup, but be cautious not to overpower the natural sweetness of the sweet potatoes.
7. Can I use a different type of pie crust? Yes, you can use a graham cracker crust or a pre-made pie crust if you prefer.
8. What’s the best way to serve leftovers? Leftover pie can be enjoyed cold or warmed up in the microwave for a few seconds.
9. Can I add toppings to the pie? Yes! Whipped cream, caramel sauce, or even a sprinkle of toasted coconut can add a delicious touch.
10. Is this pie suitable for vegans? This recipe contains eggs and dairy, but you can experiment with vegan substitutes for a plant-based version.